Our Story

Personal Touch

Started by Chef Matt Leahy, YDCP was a way for Matt to get closer to his clients and to give a more hands on feel to the whole experience of private dining.  Matt enjoys the atmosphere and fun that naturally comes with special events.  After being part of the management of one of the largest catering companies in Western Australia previously, Matt has been involved in amazing events such as Dinner en Blanc & Dinner In The Sky.  A regular guest on 6PR radio lets Matt enjoy the lighter side of food conversation in Perth.

Our Food Philosophy

When it comes to new and innovative food, YDCP is where it is at.  With a background in Michelin star training, YDCP is a boutique caterer with a difference. Delivering sensational food to corporate events, weddings and private parties in Perth Metro.  With an eye for detail and love for fabulous food, YDCP is creating a reputation of being the hottest new caterer in Perth, delivering phenomenal events and impeccable service with an added personal touch.

YDCP strive to achieve excellence, aiming to always use seasonal ingredients locally sourced from independent suppliers.

Our Staff

Our service staff want to go the extra mile for you, we pride ourselves on being professional and attentive to our clients every need on their special event day.  We want you to feel as confident as we do that you can sit back and enjoy the hosting of your event and know your guests are in great hands.